A Food Lover's Guide to Curaçao: Local Delicacies You Must Try

Welcome to Curaçao, an island where the sun is warm, the beaches are inviting, and the cuisine is a delightful journey for your taste buds. At TUK Tropical Boutique Resort, we believe that to truly experience the essence of Curaçao, you must dive into our local cuisine. Our island is a melting pot of cultures, and this rich heritage is deliciously reflected in our food. Here’s your ultimate guide to local delicacies in Curaçao.

 

Keshi Yena - A Cheesy Delight

Keshi Yena has a special place in the heart of Curaçao’s culinary scene. It’s a scrumptious dish made with a hollowed-out Gouda or Edam cheese filled with a savory mixture of spiced meat (often chicken), capers, olives, and vegetables. It's then baked until the cheese melts into a deliciously gooey casing.

• For a great Keshi Yena, head to De Gouverneur for a meal that's authentic and highly rated. Rozendaels is another excellent choice, known for its traditional dishes and historical charm. 

Curaçao’s fish

Our surrounding waters are teeming with a variety of fish, making seafood a staple of the Curaçao diet. Piska ku funchi, a popular local dish, pairs perfectly fried fish with funchi, a polenta-like side, and is a must-try for seafood lovers.

• For top seafood in Curaçao, De Visserij is known for its fresh and casual beachside vibe, while Briso do Mar offers a traditional experience with fresh catches right by the sea. Purunchi Koredor is famous for its fresh, local fish served in an authentic setting.

 

Stoba: A Comforting Stew

Stoba is a hearty stew that comes in many variations, including goat (kabritu), beef, or papaya. This comforting dish is slow-cooked to perfection, allowing all the flavors of the meat, vegetables, and spices to meld together beautifully.

• To savor stoba in Curaçao, Komedor Krioyo offers a historic setting with local stoba specialties, while Briso do Mar is perfect for beachside dining with stoba options. Seaside Terrace on the beach also serve traditional stoba dishes.

 

Arepa di Pampuna - Pumpkin Pancakes

For something sweet, try the arepa di pampuna. These pumpkin pancakes are a beloved snack or breakfast item in Curaçao. Soft, fluffy, and subtly spiced, they're perfect with a sprinkle of sugar or a drizzle of local honey. Our version incorporates island-grown pumpkins and is a hit among guests seeking a sweet start to their day.

• Plasa Bieu in Punda is known for its authentic local dishes and could be a great place to try Arepa di Pampuna, among other traditional foods​. Right beside PASAWA on Caracasbaaiweg, you'll find a vibrant green food truck (Disfruta Mas) known for serving some of the best batidos (fruit shakes) and Arepas.